Saturday, January 12, 2008

French, Ranch, Poppyseed

I'm looking for some fresh ideas for salad dressing. I usually use baby spinach for my greens.

My favorite stand-bys for salad: french, poppyseed, raspberry vinaigrette

Favorite stand-bys for marinating: italian, lime vinaigrette

What do you use?

3 comments:

Lacie Irish Oatmeal said...

Crushed clove of garlic, fresh ground black pepper and a little bit of sea salt, olive oil and balsamic vinegar. (Disclaimer- Chris makes this, not me. However, it is wonderful.)

Ky • twopretzels.com said...

Marinating: Garlic Expressions.

Salads: Garlic Expressions.

Anonymous said...

Ditto Lacie Irish Oatmeal! One modification, though: Use balsamic that is aged at least 20 years. Pricy at first but is so worth it. A few drops go a long way. Probably not in the grocery store unless it is italian specialty store. Online--see Zingermans.com from Ann Arbor