I made perogie casserole tonight (TP, I thought of you the whole time). Our version is:
1 box pre-made cheddar and potato perogies, thawed
1 can mushroom soup
1 small onion, chopped
1 clove of garlic, minced
spinach
salt/pepper to taste
mozzarella cheese
parmesan cheese
In a casserole dish, spread the mushroom soup on the bottom and top with perogies. Saute onion & garlic in olive oil. Add spinach and season to taste. Spread spinach mixture on top of perogies. Top with shredded mozzarella and parmesan cheese. Bake for 20 minutes at 350 degrees.
Mmmmmmmmmmmmmmmmmm.............. can't wait!
2 comments:
Oh goodness, that sounds awesome! I especially love the spinach, it is one of my favorite things.
I am totally printing this out and trying it!
Um. YUM.
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