(A picture of our Christmas morning Awesome Breakfast!)
1/2 cup butter, melted
1/2 cup brown sugar
1 tsp cinnamon
1 pkg. cook & serve butterscotch pudding (small package)
20 Rhodes frozen rolls
In a small bowl combine butter, brown sugar, cinnamon and pudding mix. Grease 2 10" round cake pans an dplace 10 frozen rolls in each pan. Dollop butterscotch mixture on top of rolls, using half in each pan. Let the rolls rise overnight. The next morning, preheat oven to 350 degrees. Bake for 15 minutes. Flip the baked rolls onto a plate and scrape extra goop on top.
(Seriously, you need to try this. You won't regret it.)
2 comments:
Hello
That looks pretty phenomenal.
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