Tonight for supper I cooked some frozen broccoli and then melted some Velveeta cheese on top.
IT IS SO YUMMY! My mom used to make broccoli that way all the time and I used to love it (okay, I still love it). Especially when she made baked potatoes and I could top my potato with the cheesy goodness.
Little R. loved the broccoli tonight, too.
7 comments:
Yum...really broccoli and velveeta is the perfect couple!!!
P.S. I am a friend of two pretzels and found your blog through hers! I always feel I should introduce myself so you are not wondering who the heck is commenting on your blog! :)
OK, seriously, have you ever read the ingredient label on Velveeta?
Oh, I absolutely loved that when I was little. My gram would make her own cheese sauce out of flour, milk, and cheddar. LOVED it.
Okay, I know this wasn't directed to me ... but I know I'm not the only one thinking it - so I will share my answer
In response to aunt jan, no. I have not read the ingredient label on Velveeta ... and there is a reason for that ...
I love you, Aunt Jan! :)
No, I have not read the ingredients on Velveeta....
I am assuming that anything that says it is a "processed cheese product" probably isn't something I want to eat too much of.
It is still good, though, and makes a killer cheesy salsa dip.
Just in case anyone is wondering...
Ingredients:
milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, less than 2% of salt, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, enzymes, apocarotenal (color), annatto (color), cheese culture
Now you know and so do I....
All things in moderation......Enjoy!
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