Thursday, September 13, 2007

Supper


Filled Shells.

Large pasta shells filled with ground pork and hamburger, Italian seasoned bread crumbs, eggs, cheese and spices. Covered in spaghetti sauce and mozzarella and parmesan cheeses.

Nothing is wrong about that picture in my mind. And, hopefully once it comes out of the oven and is paired with garlic bread nothing will be wrong with it as it hits my taste buds.

1 comment:

Ky • twopretzels.com said...

That sounds like an absolutely lovely meal. How did it turn out?!